Cold Appetisers
Prawn carpaccio18 €With tuna and prawn salad
IBERIAN HAM18 €
DUCK FOIE GRAS MI-CUIT WITH PINK PEPPERCORN AND FLEUR DE SEL, ON A BED OF CRUSHED TOASTED CORN NUTS, SERVED WITH A WINE REDUCTION14 €
Beef Tenderloin carpaccio with steak tartar sauce29 €
Goat Cheese balls filled with nougat12 €
Watermelon and mango gazpacho9 €Only in season
Cold Appetisers
- Prawn carpaccio18 €With tuna and prawn salad
- DUCK FOIE GRAS MI-CUIT WITH PINK PEPPERCORN AND FLEUR DE SEL, ON A BED OF CRUSHED TOASTED CORN NUTS, SERVED WITH A WINE REDUCTION14 €
- IBERIAN HAM18 €
Goat Cheese balls filled with nougat12 €- Beef Tenderloin carpaccio with steak tartar sauce29 €
- Watermelon and mango gazpacho9 €Only in season
Hot Appetisers
NewSaffron mussels
14 €
Vegetable cream, shredded chicken and toasted cheese tile9 €Only in season
Crunchy artichokes with lime and parmesan15.50 €
BRAISED ARTICHOKES SERVED WITH TOASTED PINE NUTS AND CLAMS18.50 €
CROQUETTES1.40 € / u.HAM AND WILD ASPARAGUS, BOLETUS AND SHRIMPS AND SQUID
GRILLED OCTOPUS LEG ON A POTATO AND HOT PAPRIKA CREAM, SERVED WITH BABY LEAF SALAD23.50 €
SHREDDED DUCK IN PANKO BREAD, SERVED WITH DICES CARAMELISED RENNETE APPLE3 € / u
Hot Appetisers
- New
Saffron mussels
14 € - Vegetable cream, shredded chicken and toasted cheese tile9 €Only in season
- Crunchy artichokes with lime and parmesan15.50 €
- BRAISED ARTICHOKES SERVED WITH TOASTED PINE NUTS AND CLAMS18.50 €
- CROQUETTES1.40 € / u.HAM AND WILD ASPARAGUS, BOLETUS AND SHRIMPS AND SQUID
- GRILLED OCTOPUS LEG ON A POTATO AND HOT PAPRIKA CREAM, SERVED WITH BABY LEAF SALAD23.50 €
- SHREDDED DUCK IN PANKO BREAD, SERVED WITH DICES CARAMELISED RENNETE APPLE3 € / u
Salads
Salads
Caesar salad tacos16 €Romaine lettuce, breaded chicken, toast, cherry tomato, Parmesan cheese, sesame.
MESCLUN, GORGONZOLA CHEESE, PEAR, NUTS AND A TOASTED SESAME SEEDS VINAIGRETTE11 €
MESCLUN, MANGO, GOAT CHEESE, DUCK HAM AND RED FRUITS11 €
BURRATA CHEESE, ROCKET, SUNDRIED TOMATOES, AVOCADO CREAM AND TAPENADE13 €
QUINOA, SAUTEED CHICKPEAS, AVOCADO, RED PEPPER, ROCKET, BEETROOT AND GOMASHIO11 €
Fish and seafood
NewCrispy red curry prawns
21 €
Scallop Volovan and creamy sauce21 €
GRILLED SEA BASS FILLET SERVED WITH WOK-FRIED VEGETABLES AND ROASTED POTATOES17.50 €
Lobster with thermidor sauceConsult
GRILLED LOBSTER WITH A DRESSING OF GARLIC AND PARSLEYConsult
PAN SEARED SALMON WITH A CREAMY TOASTED ALMOND SAUCE, SERVED WITH ROASTED POTATOES AND WILD ASPARAGUS16.50 €
SOLE FILLETS IN A HABITUS SAUCE, SERVED WITH MASHED POTATOES AND FRESH THYME18 €
ROASTED COD WITH CREAM AND ONION SAUCE, PINE NUTS AND ROASTED POTATOES17 €
Fish and seafood
- New
Crispy red curry prawns
21 € - Scallop Volovan and creamy sauce21 €
- GRILLED SEA BASS FILLET SERVED WITH WOK-FRIED VEGETABLES AND ROASTED POTATOES17.50 €
- Lobster with thermidor sauceConsult
- GRILLED LOBSTER WITH A DRESSING OF GARLIC AND PARSLEYConsult
- PAN SEARED SALMON16.50€WITH A CREAMY TOASTED ALMOND SAUCE, SERVED WITH ROASTED POTATOES AND WILD ASPARAGUS
- SOLE FILLETS IN A HABITUS SAUCE, SERVED WITH MASHED POTATOES AND FRESH THYME19 €
- ROASTED COD WITH CREAM AND ONION SAUCE, PINE NUTS AND ROASTED POTATOES17 €
Meats
NewSteak Tartar
24 €
DICE OF IBERIAN PORK SIRLOIN ON A BED OF CABAÑIL GARLIC POTATOES AND PLUM PUREE18 €
250 GR BEEF BURGUER, PAN DE CRISTAL (SPECIAL CIABATTA BREAD), SAUTEED MUSHROOMS, CHEDDAR CHEESE, ROCKET AND APICED MAYONNAISE, SERVED WITH HOUSE POTATO FRIES16 €
LOW TEMPERATURE COOKED BEEF RIB WITH BBQ SAUCE AND HOUSE FRIED POTATOES22 €
Meats
- New
Steak Tartar
24 € 
GRILLED VEAL SIRLOIN SERVED WITH POTATO WEDGES28 €- DICE OF IBERIAN PORK SIRLOIN ON A BED OF CABAÑIL GARLIC POTATOES AND PLUM PUREE18 €
- 250 GR BEEF BURGUER, PAN DE CRISTAL (SPECIAL CIABATTA BREAD), SAUTEED MUSHROOMS, CHEDDAR CHEESE, ROCKET AND APICED MAYONNAISE, SERVED WITH HOUSE POTATO FRIES16 €
LOW-HEAT GLAZED FREE-RANGE CHICKEN, FINISHED ON THE GRILL15 €
40 DAYS CURED VEAL T-BONE ON A BED OF POTATOES AND GARLIC38 €- LOW TEMPERATURE COOKED BEEF RIB WITH BBQ SAUCE AND HOUSE FRIED POTATOES22 €
For the Little Ones
For the Little Ones
