Cold Appetisers
Prawn carpaccio18 €With tuna and prawn salad
IBERIAN HAM18 €
DUCK FOIE GRAS MI-CUIT14 €WITH PINK PEPPERCORN AND FLEUR DE SEL, ON A BED OF CRUSHED TOASTED CORN NUTS, SERVED WITH A WINE REDUCTION
Beef Tenderloin carpaccio with steak tartar sauce33 €
Goat Cheese balls filled with nougat12 €
Watermelon and mango gazpacho9 €Only in season
Cold Appetisers
- Prawn carpaccio18 €With tuna and prawn salad
- DUCK FOIE GRAS MI-CUIT14 €WITH PINK PEPPERCORN AND FLEUR DE SEL, ON A BED OF CRUSHED TOASTED CORN NUTS, SERVED WITH A WINE REDUCTION
- IBERIAN HAM18 €
Goat Cheese balls filled with nougat12 €- Beef Tenderloin carpaccio with steak tartar sauce33 €
- Watermelon and mango gazpacho9 €Only in season
Hot Appetisers
NewSaffron mussels
14€
Vegetable cream, shredded chicken and toasted cheese tile9€Only in season
Crunchy artichokes with lime and parmesan15.5€
BRAISED ARTICHOKES SERVED WITH TOASTED PINE NUTS AND CLAMS18.5€
CROQUETTES1.4€ / uHAM AND WILD ASPARAGUS, BOLETUS AND SHRIMPS AND SQUID
GRILLED OCTOPUS LEG ON A POTATO AND HOT PAPRIKA CREAM, SERVED WITH BABY LEAF SALAD25.5€
SHREDDED DUCK IN PANKO BREAD, SERVED WITH DICES CARAMELISED RENNETE APPLE3.20€ / u
Hot Appetisers
- New
Saffron mussels
14€ - Vegetable cream, shredded chicken and toasted cheese tile9€Only in season
- Crunchy artichokes with lime and parmesan15.5€
- BRAISED ARTICHOKES SERVED WITH TOASTED PINE NUTS AND CLAMS18.5€
- CROQUETTES1.4€ / u.HAM AND WILD ASPARAGUS, BOLETUS AND SHRIMPS AND SQUID
- GRILLED OCTOPUS LEG ON A POTATO AND HOT PAPRIKA CREAM, SERVED WITH BABY LEAF SALAD25.5€
- SHREDDED DUCK IN PANKO BREAD, SERVED WITH DICES CARAMELISED RENNETE APPLE3.2€ / u
Salads
Salads
Caesar salad tacos16 €Romaine lettuce, breaded chicken, toast, cherry tomato, Parmesan cheese, sesame.
MESCLUN, GORGONZOLA CHEESE, PEAR, NUTS AND A TOASTED SESAME SEEDS VINAIGRETTE11 €
MESCLUN, MANGO, GOAT CHEESE, DUCK HAM AND RED FRUITS12 €
BURRATA CHEESE, ROCKET, SUNDRIED TOMATOES, AVOCADO CREAM AND TAPENADE14 €
QUINOA, SAUTEED CHICKPEAS, AVOCADO, RED PEPPER, ROCKET, BEETROOT AND GOMASHIO11 €
Fish and seafood
NewCrispy red curry prawns
21€
Scallop Volovan and creamy sauce21€
GRILLED SEA BASS FILLET SERVED WITH WOK-FRIED VEGETABLES AND ROASTED POTATOES23.5€
PAN SEARED SALMON22.5€WITH A CREAMY TOASTED ALMOND SAUCE, SERVED WITH ROASTED POTATOES AND WILD ASPARAGUS
SOLE FILLETS IN A HABITUS SAUCE, SERVED WITH MASHED POTATOES AND FRESH THYME18€
ROASTED COD WITH CREAM AND ONION SAUCE, PINE NUTS AND ROASTED POTATOES23€
Fish and seafood
- New
Crispy red curry prawns
21€ - Scallop Volovan and creamy sauce21€
- GRILLED SEA BASS FILLET SERVED WITH WOK-FRIED VEGETABLES AND ROASTED POTATOES23.5€
- PAN SEARED SALMON22.5€WITH A CREAMY TOASTED ALMOND SAUCE, SERVED WITH ROASTED POTATOES AND WILD ASPARAGUS
- SOLE FILLETS IN A HABITUS SAUCE, SERVED WITH MASHED POTATOES AND FRESH THYME19€
- ROASTED COD WITH CREAM AND ONION SAUCE, PINE NUTS AND ROASTED POTATOES23€
Meats
NewSteak Tartar
27.50 €
DICE OF IBERIAN PORK SIRLOIN ON A BED OF CABAÑIL GARLIC POTATOES AND PLUM PUREE18 €
250 GR BEEF BURGUER, PAN DE CRISTAL (SPECIAL CIABATTA BREAD), SAUTEED MUSHROOMS, CHEDDAR CHEESE, ROCKET AND APICED MAYONNAISE, SERVED WITH HOUSE POTATO FRIES17 €
PORK RIBS COOKED AT LOW TEMPERATURE WITH BBQ SAUCE AND HOUSE FRENCH FRIES22 €
Meats
- New
Steak Tartar
27.5€ - GRILLED VEAL SIRLOIN SERVED WITH POTATO WEDGES33 €
- DICE OF IBERIAN PORK SIRLOIN ON A BED OF CABAÑIL GARLIC POTATOES AND PLUM PUREE18 €
- 250 GR BEEF BURGUER, PAN DE CRISTAL (SPECIAL CIABATTA BREAD), SAUTEED MUSHROOMS, CHEDDAR CHEESE, ROCKET AND APICED MAYONNAISE, SERVED WITH HOUSE POTATO FRIES17 €
ENTRECOT 400GR ON A BED OF POTATOES AND GARLIC27 €- PORK RIBS COOKED AT LOW TEMPERATURE WITH BBQ SAUCE AND HOUSE FRENCH FRIES22 €
For the Little Ones
For the Little Ones
