Cold Appetisers

- IBERIAN HAM18 €
- DUCK FOIE GRAS MI-CUIT18 €WITH PINK PEPPERCORN AND FLEUR DE SEL, ON A BED OF CRUSHED TOASTED CORN NUTS, SERVED WITH A WINE REDUCTION
- Beef Tenderloin carpaccio with steak tartar sauce33 €
- Goat Cheese balls filled with nougat12 €
- Watermelon and mango gazpacho9 €Only in season
- DILL AND LIME MARINATED SALMON DELIGHT12 €NEW
Cold Appetisers
- DUCK FOIE GRAS MI-CUIT18 €WITH PINK PEPPERCORN AND FLEUR DE SEL, ON A BED OF CRUSHED TOASTED CORN NUTS, SERVED WITH A WINE REDUCTION
- IBERIAN HAM18 €
- Goat Cheese balls filled with nougat12 €
- Beef Tenderloin carpaccio with steak tartar sauce33 €
- Watermelon and mango gazpacho9 €Only in season
- DILL AND LIME MARINATED SALMON DELIGHT12 €NEW
Hot Appetisers
- Vegetable cream, shredded chicken and toasted cheese tile9€Only in season
- Crunchy artichokes with lime and parmesan21€
- crispy red curry prawns21€
- CROQUETTES HAM AND WILD ASPARAGUS6/10 €2 units/4 units
- CROQUETTES BOLETUS6,5/11 €2 units/4 units
- CROQUETTES baby squid7/12 €2 units/4 units
- grilled octopus leg on potato bed, sweet potato chips and paprika mayonnaise26€New recipe
- SHREDDED DUCK IN PANKO BREAD, SERVED WITH DICES CARAMELISED RENNETE APPLE7,5/13€2 units/4 units
- CRISPY AUBERGINES WITH SWEET SAUCE9€NEW

Hot Appetisers
- Vegetable cream, shredded chicken and toasted cheese tile9€Only in season
- Crunchy artichokes with lime and parmesan21€
- crispy red curry prawns21€
- CROQUETTES HAM AND WILD ASPARAGUS6/10 €2 units/4 units
- CROQUETTES Boletus6,5/11 €2 units/4 units
- CROQUETTES Baby Squid7/12 €2 units/4 units
- grilled octopus leg on potato bed, sweet potato chips and paprika mayonnaise26€New recipe
- SHREDDED DUCK IN PANKO BREAD, SERVED WITH DICES CARAMELISED RENNETE APPLE7,5/13€2 units/4 units
- CRISPY AUBERGINES WITH SWEET SAUCE9€NEW
Salads
Salads
Marinated salmon, avocado, kiwi, cherry tomato dressed with wasabi mayonnaise
17 €- Caesar salad tacos16 €Romaine lettuce, breaded chicken, toast, cherry tomato, Parmesan cheese, sesame.
- MESCLUN, MANGO, GOAT CHEESE, DUCK HAM AND RED FRUITS12 €
- BURRATA CHEESE, ROCKET, SUNDRIED TOMATOES, AVOCADO CREAM AND TÁPENAS14 €
Fish and seafood

southern hake served with vegetables and green apple cream
23€NEW
- Scallop Volovan and creamy sauce21€
- sea bass aquanaria with green beans, potato, mery sauce and mojo picón28€NEW
- PAN SEARED SALMON23€WITH A CREAMY TOASTED ALMOND SAUCE, SERVED WITH ROASTED POTATOES AND WILD ASPARAGUS
- CLEANED LOINS OF SOLE WITH MEUNIERE SAUCE ACCOMPANIED BY SPICED POTATOES24€NEW RECIPE
- ROASTED COD WITH CREAM AND ONION SAUCE, PINE NUTS AND ROASTED POTATOES23€
Fish and seafood
southern hake served with vegetables and green apple cream
23€NEW
- Scallop Volovan and creamy sauce21€
- sea bass aquanaria with green beans, potato, mery sauce and mojo picón28€NEW
- PAN SEARED SALMON23€WITH A CREAMY TOASTED ALMOND SAUCE, SERVED WITH ROASTED POTATOES AND WILD ASPARAGUS
- CLEANED LOINS OF SOLE WITH MEUNIERE SAUCE ACCOMPANIED BY SPICED POTATOES24€NEW RECIPE
- ROASTED COD WITH CREAM AND ONION SAUCE, PINE NUTS AND ROASTED POTATOES23€
Meats
- Steak Tartar27.50 €Chopped yearling sirloin at the moment
- DICE OF DUROC PORK SIRLOIN ON A BED OF CABAÑIL GARLIC POTATOES19 €
- 250 GR BEEF BURGUER, PAN DE CRISTAL (SPECIAL CIABATTA BREAD), SAUTEED MUSHROOMS, CHEDDAR CHEESE, ROCKET AND APICED MAYONNAISE, SERVED WITH HOUSE POTATO FRIES18 €
- BEEF RIBS COOKED AT LOW TEMPERATURE WITH BBQ SAUCE AND HOUSE FRENCH FRIES33 €400/500g
Meats
- Steak Tartar27.5€Chopped yearling sirloin at the moment
Chicken breast at low temperature with mushroom sauce accompanied by a potato gratin
19 €- GRILLED VEAL SIRLOIN SERVED WITH HOMEMADE FRENCH FRIES33 €
- DICE OF DUROC PORK SIRLOIN ON A BED OF CABAÑIL GARLIC POTATOES19 €
- 250 GR BEEF BURGUER, PAN DE CRISTAL (SPECIAL CIABATTA BREAD), SAUTEED MUSHROOMS, CHEDDAR CHEESE, ROCKET AND APICED MAYONNAISE, SERVED WITH HOUSE POTATO FRIES18 €
- ENTRECOT 400GR ON A BED OF POTATOES AND GARLIC31 €
- BEEF RIBS COOKED AT LOW TEMPERATURE WITH BBQ SAUCE AND HOUSE FRENCH FRIES33 €400/500G
- An ingot of shredded mutton33 €NEW
Something Different
Something Different
For the Little Ones
For the Little Ones

Opening hours
Monday to Thursday: 18:30 to 22:30
Friday, saturday and sunday:
Mornings: 13:30 to 15:30
Afternoon: 18:30 to 22:30
Address and Contact
Calle Ulpiano, 28 · Torrevieja
03182 – Alicante
Telephone: +34 865 754 381
Email: [email protected]
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